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5 reasons you should switch to homemade
plant-based milk.
"Ditch Store-Bought Alternative Milks With This Compact Countertop Device."
1. Real Nutrients
When you make your own plant based milk at home, you can control the quantity of natural ingredients of your milk. Shop bought milk can contain up to 97% water.
Packaged milk can be full of gums, fillers and other nasties to preserve it on the shelves for months.
2. Zero Waste
Over a billion cartons of milk are thrown away annually in Australia. Making your own milk can reduce plastic and tetra pak waste. Many of these store-bought milk containers are challenging to recycle, so by making your own, you contribute to a lower environmental footprint.
3. Fresh milk in 5 mins.
Did you know that it only takes 5 minutes to make plant based milk with Nutmixr? Just add ingredients, water and with a push of a button, you got delicious fresh milk in minutes.
4. No Mess, Fuss Free.
Many homemade plant-based milks, like oat or cashew milk, don’t require straining with a cheesecloth or nut milk bag if you blend them thoroughly. This saves you time, eliminates mess, and allows for a thicker, creamier texture. For some recipes, you can go straight from blender to bottle!
5. Tastes way better
Fresh, homemade plant-based milk often has a richer, more natural taste compared to store-bought options, which can sometimes taste diluted or have an aftertaste from preservatives. The flavor of homemade milk is pure and can be tailored exactly to your liking—whether you want a touch of sweetness, a hint of vanilla, or just the natural taste of the nuts, seeds, or grains you're using. The fresher taste is often a game-changer for people who try making their own!
Why 3,000+ people have
made the switch to Nutmixr